Starters & Salads
Reza Mezze - Humus, Muhamara, & Baba Ganouj, Feta, Calamata, Warm Pita 12-
Potato Gnocchi - Peas, Asparagus, Tomato, Balsamic, Parmesan 7/11-
Crisp Shrimp & Calamari – Sweet & Sour Spicy Glaze, Sesame Seed, Scallions 9-
Wood Grilled Caesar Salad - Grilled Garlic Bruschetta & Parmesan 7-
Turkish Simit Bagel – warm fontina cheese dip, white truffle oil, sesame 6-
Fatayer Pies - a trio: cheese, lamb & spinach, tatziki sauce 9-
Scallops Crab Cake Salad - village Greek salad, feta vinaigrette, crisps, remoulade 12-
Grilled Chicken Caesar – roasted red pepper, red onion, parmesan, crouton 10-

Seafood Catalonian – Creamy Risotto, Chorizo, Tomato, white wine, aioli 12-
Moroccan Chicken Tagine – Cashews, Coriander, Basmati Pilaf, Carrots 10-
Roasted Lebanese Kibbeh- Lamb, Bulgur, Carrot Salad, S&S Glaze, Tatziki, pistachio, Basmati Pilaf 12-
Sicilian Veal Meatballs – Risotto, Greens, Marinara, Pine Nuts, Olives , Currants & Parmesan 12-
Falafel Sandwich – Fresh Pita , Tatziki, Humus, Tahini, Romaine, tabouleh & Lentil Salad 9-
Shawarma Sandwich – Fresh Pita, Humus, Tahini, Romain, Pickled Vegetables, tatziki & Frits 9-
Eggplant & Feta Panini - Tomato, Mint, Parmesan, Roasted Garlic, Kale Caesar Salad 9-

Mediterranean Lunch Box
Includes Basmati Primavera, Green Salad & Condiments
Grilled Atlantic Salmon, Herb Aioli 10-
Braised Local Lamb Stew, Feta & Mint 9-
Moorish Curried Chicken Salad with currants & celery 9-

Chicken Kebob- Basmati Pilaf, Grilled Tomato, Tatziki, Zatar, Pita 10-
Grilled Fish Kebob- Sweet Spices, Tabouleh, Grilled Onion, Tatziki, Pickles 11-
Ground Lamb Kebob- Basmati Pilaf, Grilled Tomato, Tatziki, Sumac, Pickles 11-
Shrimp Piri Piri Kebob – Tabouleh Salad, chickpeas, Tomato Jam, Carrot Salad 11-

For The Table
House Fries with Tomato Jam 4-
Sweet Potato Fries with Harissa 4-
Sautéed Greens with Golden Raisins, Garlic & Lemon 4-

We proudly source our ingredients from local farms in surrounding states.
*Consuming undercooked meats, seafood & poultry may cause risk of food borne illness.
Please no substitutions

Dinner / Dessert


Three Courses for $47 (Includes Complimentary Amuse & Dark Chocolate Truffle)

Meze Course: (Choose One)
Kale Fettoush: Chickpea, Mint, Lemon, Feta, Tzatziki, Falafel, Cucumber, Grilled Onion, Radish, Lavash
Smoked Salmon: Grape Fruit, Ricotta Fritter, Avocado Hummus, Arugula, Champagne Vinaigrette
Grilled Romaine: Caesar Dressing, Parmesan, Fried Caper & Parsley Salad, Boquerones, Crisp Prosciutto
Lamb Platter: Merguez Sausage, Kibbeh, Fatayar Empanada, Tzatziki, Pomegranate, Muhamarra, Tabouli

Entrée Course: (Choose One)
Seared Mountain Trout: Potato Kuku, Tonnato Blanco, Shaved Brussels, Almond Romesco, Red Mojo
Braised Angus Brisket: Herb – Potato Beignets, Asparagus, Horseradish Aioli, Red Wine Jus
Roasted Butternut Ravioli: Sage Pesto, Parmesan Cream, Fennel Biscotti, Winter Greens, Parsnip Chips
Smoked Duck Breast: French Gnocchi, Leg Confit, Cranberry Vincotto, Mushroom, Parmesan Cracklin’
Grilled Filet Mignon: Beef Cheek Bisteeyah, Frisee & Pickled Shallot, Creamed Spinach & Haloumi Cheese

Dessert Course: (Choose One)
Decadent Bread Pudding: Dark Chocolate, Brandied Cranberries & Cherries, House Bread, Chantilly Cream
Vanilla & Rose Pavlova: Raspberry & Date Jam, Berry Couli, Whipped Cream
Chocolate Tasting: Milk Chocolate Mousse, Brownie, Salted Caramel, Peanut Brittle

Features: ($8 Supplement Charge)
Grilled Lamb Chops: Egyptian Kusharee, Minted Pea, Tomato Charmoula, Braised Koefta, Saffron Lebnah
New England Lobster: Sicilian Rice Pilaf, Aqua Pazza, Littleneck Clams, PEI Mussel, Bruschetta, Aioli
Seared Sea Scallops - Prawns: Ginger Yam, Shaved Kale, Pickled Cabbage, Peanut Dukkah, Sweet Harrisa
Bone-In Ribeye: Truffle Potato Puree, Asparagus, Veal Demi-Glace, Foie Gras Butter, Walnut-Bacon Crumble


Snacks $6 each
Crisp Manchego w/ Raspberry Jam & Honey
Mixed Olives & Zatar
Fava Falafel w/ Lemon Tahini & Pickled Vegetable
Potato Fritters w/ Baccola, Romesco & Saffron Aioli
Dolma w/ Feta Tzatziki
Chicken Bisteeyah & Paprika Vinaigrette
Spinach Fatayar Empanada & Yogurt
Pomme Frites w/ Truffle Oil & Tomato Jam

Salad & Soup
Kale Fettoush - Chickpea, Feta, Cucumber, Apple, Bread, Lemon, Mint, Radish, Grilled Onion 8-
Wood Grilled Caesar - Shaved Parmesan, Crisp Onions, Fried Capers, Barbari Crouton 8-
Poached Pear - Arugula, Goat Cheese, Walnut, Balsamic, EVOO 9-
Saffron Deviled Eggs - Frisee, Smoked Bacon Vinaigrette, Grilled Red Onion, Candied Beet 10-
Potato & Leek Bisque - Poppy Seed Grissini, Parmesan, Fresh Chive 7-

Moroccan Crab Cake - Sweet Potato – Tahini Salad, Red Cabbage Jam, Pomegranate Vinaigrette 11-
Crispy Calamari - Shrimp, Octopus, Lemon, Sweet & Spicy Glaze, Napa, Sesame, Green Onion 9-
Lamb Three Ways - Egyptian Pizza, Merguez Sausage, Traditional Kibbeh, Condiments 13-
Rezaz Meze - Baba Ganoush, Hummus, Muhamarra, Warm Pita 11-
Creamy Eggplant Borani - Caramelized Onions, Mint, Warm Pita 9-
PEI Musssels - NC Littleneck Clam, Fresh Chorizo, White Wine, Butter, Grilled Bread 12-
*Zatar Crusted Ahi Tuna: Ginger Yam, Napa-Peanut Salad, Sweet Harrisa Glaze 14-

Mountain Trout - Dill Basmati Rice, Tonnato Salata, Sun Dried Tomato, Brussels, Lemon Picatta Sauce 19-
Grape Leaf Wrapped Salmon - Kedgeree, Smoked Salmon Remoulade, French Onion Sauce, Swiss Chard 21-
Rosemary Ricotta Tortellini - Spinach & Mushroom Fricassee, Tomato Concasse, Fried Parsnip, Salata Ricotta 19-
Braised Chicken Tagine - Thigh, Drumstick, Saffron Cauliflower, Lemon, Cous Cous, Apricot, Olive, Chickpea 19-
Paella Mariscos - Scallop, Shrimp, Mussels, Soffrito, Olive Orange Tapenade, Saffron Rice, Grilled Citrus 19-
Braised Angus Brisket - Potato Beignets, Horseradish Aioli, Red Wine & Carrot Jus, Grilled Asparagus 21-
Smoked Duck Breast - French Gnocchi, Mushroom, Leg Confit, Arugula, Parmesan Crumb, Cranberry Vincotto 23-
Braised Lamb Shank - Persian Basmati Polow, Cucumber Shirazi, Saffron Lebnah, Crisp Onions 24-
*Grilled Hanger Steak: Red & Green Charmoula, Roasted Potato, Asparagus, Grilled Red Onion, Arugula 24-

For the Table
Rezaz Greens - Golden Raisins, Preserved Lemon 5-
Basmati Polow - Saffron, Cinnamon, Cardamom 5-
Roasted Red Beets - Toasted Caraway & Feta 5-
Grilled Asparagus - Paprika Vinaigrette & Dukkah 6-
Grilled Pita - Tzatziki & Harissa 4-

We proudly source our ingredients from local farms in surrounding states. *Consuming undercooked meats, seafood & poultry may cause risk of food borne illness Please no substitutions! Split Entrée plate charge $6 *

Ginger Cake
Sour Cream Gelato, Marsala Pears, Granola, Salted Caramel Sauce 8-

Persian Rice Pudding (gf)
Toasted Pistachios, Candied Ginger, Rosewater 9-

Cranberry Vanilla Crème Brulee (gf)
Spiced Cranberry Sauce, Semolina Butter Cookie 8-

Cup-O-Chocolate (gf)
Decadent Chocolate Mousse, White Chocolate Breadstick 8-

Tahini Chocolate Blondie Sundae
Cinnamon Gelato, Salted Caramel Sauce, Chantilly Cream 8-

Seasonal Bread Pudding
Brandy Scented Cherries and Cranberries, Dark Chocolate, Whipped Cream 8-

Truffles (gf) 2.25
Semolina Butter Cookie (2) 1.95
Cookie and Chocolate Platter (S/L) 12/18
Please ask your server for today’s selection of Gelato and Sorbets; Cookies and Truffles.

Old Fashion Tiramisu Bowl 6-
Chocolate Torte with Seasonal Gelato (gf) 7-
Goat Cheesecake with Compote (gf) 7-
Reese’z Bombe 5.75
Persian Baklava with Honey Lebnah 6-
Sicilian Cannoli 3.75
Coconut Cake 5.25
Pot de Crème with Chantilly Cream* 7-


Snacks & Meze
Olives - Castelvetrano, Nicoise, Oil Cured, Kalamata, Orange Zatar 6-
Pommes Frites - House Cut, Truffle Oil, Sea Salt, Tomato Jam 5-
Crisp Manchego - Rosemary Honey, Raspberry Jam 6-
House Dolma - Rice, Currants, Pine Nuts, Feta, Tzatziki 6-
Rezaz Mezze - Muhamarra, Baba, Hummus, Warm Pita 12-
Lamb - Traditional Kibbeh, Lahmacum, Merguez Sausage, Condiments 12-
Beirut - Falafel, Fatayar, Lebnah, Cucumber Hot Sauce, Tabouli, Chickpea 12-
Crisp Calamari - Shrimp, Octopus, Napa Cabbage, Sweet & Sour Glaze 11-
PEI Mussels - NC Clams, Chorizo, Spinach, Tomato, White Wine 12-

Salads & Soup
Grilled Romaine - Caesar Dressing, Shaved Parmesan, Fried Capers, Bruschetta 8-
Kale Fettoush - Cucumber, Tomato, Bread, Radish, Chickpea, Feta, Lemon 8-
Corn & Potato Bisque - Poppy Seed & Parmesan Grissini, Fresh Chive 7-

Small Plates
Braised Duck Confit - Toasted Walnut Honey, Lentil Salad, Pomegranate 14-
Grilled Pizzette - Spinach, Roasted Garlic, Parmesan, Tomato Concasse 12-
*Ground Lamb Koefta Kabob - Tzatziki, Pita, Tabouli, Shirazi 12-
French Gnocchi - Roasted Mushroom, Parmesan, Arugula, Aged Balsamic 10-
*Seared Salmon - Sautéed Spinach, Sultana, Preserved Lemon, Lentil Salad 12-
Paella - Scallops, Shrimp, Mussels, Chorizo, Saffron Rice, Lemon, Tapenade 15-
*Grilled Flat Iron - Bistro Butter, House Frites, Tomato Jam 17-

Peach Melba - Polenta Cake, Raspberry Lemon Sorbet, Port Reduction 7-
Chocolate Ganache Torte - Chocolate Mousse, Cherry Gelato, Port Drizzle 7-
Goat Cheesecake - Hazelnut Shortbread Crust, Seasonal Berries, Balsamic 7-
Old Fashion Tiramisu Bowl - Mascarpone, Lady Fingers, Espresso, Cocoa 6-
Cookie and Chocolate Plate To Share (S/L) 12/18-

Chef's Table

Working long hours and wanting to see their friends and families, chefs would often feed them in the kitchen as they prepared meals for the guests of the restaurant. The chef’s table at Rezaz is your opportunity to be part of the family.

Enjoy a 5 course tasting menu personally created for you as you dine beside the “line” and under the “Pandelier”, a magnificent metal sculpture created from the original sauté pans used during the restaurant's first decade.

The chef’s table at Rezaz is available for up to 12 guests nightly and menus can be coordinated to your personal tastes. Please call or email to reserve your place in the kitchen.

Deli & Bakery

Starters & Salads

Soup of the Day $4/$7
Grilled Eggplant - Tomato, olives, balsamic $6
Rezaz Mezze - humus, baba Ganouj, muhamara & warm pita $12
Pomme Frits - hand cut, sea salt, tomato jam $4
Lahmacun - Turkish pizza, lamb, pomegranate, feta, pinenut, sesame $6
Simit - Turkish bagel with feta spread $4
Chopped Salad - poached salmon, chickpeas, hard egg, bacon, lettuce, tomato, cucumber, olives, onion, lemon dressing $10
Greek Village Salad - pulled chicken, cucumber, olives, tomato, red onion, house oregano vinaigrette $9
Moorish Chicken Salad - tender Chicken Breast, currants, aioli over chopped kale, lemon dressing $10


Eggplant & Feta Panini - tomato, spinach, mint, feta & parmesan $9
Turkey Club Panini - roasted turkey, smoked bacon, cheddar, LTO, aioli $9

Mediterranean Sandwiches & Wraps

Falafel Wrap - LTO, humus, baba, lettuce, pickled vegetable $8
Beirut Chicken Wrap - Humus, lettuce, tomato, onion, parsley $9
Turkish Kibbeh Wrap - lamb & bulgur patties, tatziki, pickled vegetable, LTO, humus $9
Humus & Feta Wrap - lettuce, tomato, red onion, pickled vegetable $8
Ropa Vieja - shredded marinated beef, lettuce, tomato, cheddar, Cuban Bread $9
Kobe Beef Hot Dog - mustard aioli, tomato, Arabic pickle, marinated red onion, parsley, baguette $8
Rueben - swiss cheese, sauerkraut, Russian dressing, Jewish rye bread $9

*All Sandwiches are served with one side


Persian Baklava - Toasted nuts and cardamom, fig gelato $7
Warm Pear & Spice Cake - Cinnamon gelato, poached pear, streusel dukkah $7
Local Apple Almond Tart - Apple thyme confit, frangipane, buttermilk sorbet $7
Flourless Chocolate Ganache Torte - chocolate mousse, coffee gelato, port drizzle $7
Goat Cheesecake - Walnut crust, honeyed walnuts, fall fruit compote $7
Parisian Rice Pudding - White chocolate butter, toasted pistachio, dried cranberries $7

Please ask your server for today’s selection of gelato and sorbet.

Chocolate Rugula Cookie $1.75
Date Maamoul Cookie $1.50
Keshmesh Cookie $1.50



Monday - Saturday 11:30 - 2:00

Monday - Friday 5:30 - Until
Saturday - Sunday 5:00 - Until

Monday - Saturday 5:00 - Until

Deli & Bakery
Monday - Saturday 10:00 - 5:00


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28 Hendersonville Rd.
Asheville, NC 28803



828.277.1510 Or click below to book online.
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The Benedetto Room is a private sanctuary in the back of the restaurant, perfect for groups of up to 24.

Rezaz is also available for larger functions and catering. Please call or email for more information.