Lunch

Starters & Salads
Reza Mezze - Humus, Muhamara, & Baba Ganouj, Feta, Calamata, Warm Pita 12-
Potato Gnocchi - Peas, Asparagus, Tomato, Balsamic, Parmesan 7/11-
Crisp Shrimp & Calamari – Sweet & Sour Spicy Glaze, Sesame Seed, Scallions 9-
Wood Grilled Caesar Salad - Grilled Garlic Bruschetta & Parmesan 7-
Turkish Simit Bagel – warm fontina cheese dip, white truffle oil, sesame 6-
Fatayer Pies - a trio: cheese, lamb & spinach, tatziki sauce 9-
Scallops Crab Cake Salad - village Greek salad, feta vinaigrette, crisps, remoulade 12-
Grilled Chicken Caesar – roasted red pepper, red onion, parmesan, crouton 10-

Entrees
Seafood Catalonian – Creamy Risotto, Chorizo, Tomato, white wine, aioli 12-
Moroccan Chicken Tagine – Cashews, Coriander, Basmati Pilaf, Carrots 10-
Roasted Lebanese Kibbeh- Lamb, Bulgur, Carrot Salad, S&S Glaze, Tatziki, pistachio, Basmati Pilaf 12-
Sicilian Veal Meatballs – Risotto, Greens, Marinara, Pine Nuts, Olives , Currants & Parmesan 12-
Falafel Sandwich – Fresh Pita , Tatziki, Humus, Tahini, Romaine, tabouleh & Lentil Salad 9-
Shawarma Sandwich – Fresh Pita, Humus, Tahini, Romain, Pickled Vegetables, tatziki & Frits 9-
Eggplant & Feta Panini - Tomato, Mint, Parmesan, Roasted Garlic, Kale Caesar Salad 9-

Mediterranean Lunch Box
Includes Basmati Primavera, Green Salad & Condiments
Grilled Atlantic Salmon, Herb Aioli 10-
Braised Local Lamb Stew, Feta & Mint 9-
Moorish Curried Chicken Salad with currants & celery 9-

Kebobs
Chicken Kebob- Basmati Pilaf, Grilled Tomato, Tatziki, Zatar, Pita 10-
Grilled Fish Kebob- Sweet Spices, Tabouleh, Grilled Onion, Tatziki, Pickles 11-
Ground Lamb Kebob- Basmati Pilaf, Grilled Tomato, Tatziki, Sumac, Pickles 11-
Shrimp Piri Piri Kebob – Tabouleh Salad, chickpeas, Tomato Jam, Carrot Salad 11-

For The Table
House Fries with Tomato Jam 4-
Sweet Potato Fries with Harissa 4-
Sautéed Greens with Golden Raisins, Garlic & Lemon 4-

We proudly source our ingredients from local farms in surrounding states.
*Consuming undercooked meats, seafood & poultry may cause risk of food borne illness.
Please no substitutions

Dinner / Dessert

Snacks $6 each
Manchego - batter dipped, fried, rosemary honey
Falafel - chickpea, fava, lemon tahini, pickles
Chicken Wings - harissa, butter, red onion & parsley, pomegranate
Iftar Fritters - spinach, dates, caramelized onion, gram flour, tamarind syrup
Mixed Olives - castelvetrano, nicoise, oil cured, calamata, orange zatar
Batata Harra • spicy potato, red pepper, garlic, coriander Dolmades grape leaf, rice, currants, feta, mint, pinenuts & tatziki

Mezzes
Chilled Pea Soup - crispy soft shell crab, lebnah, radish, toasted sunflower seeds 12-
Grilled Caesar Salad - parmesan, boquerones, crisp onion, bruschetta 8-
Fettoush Salad - cucumber, grilled onion, peas, mint, watercress, crisps, garbanzo, feta 8-
Crisp Hen Egg - grilled asparagus, smoked salmon, lemon Spring Salad, yogurt 10-
Humus Shawarma - pinenuts, olive oil, sesame tomato, pickles, pita, harissa 10-
Moorish Ribs - spiced tender pork ribs, Mediterranean BBQ, tabouleh, zatar 10-
Shrimp & Calamari - sweet sour spicy glaze, scallions, sesame seed 10-
Octopus - tender, asparagus fennel remoulade, paprika aged sherry vinaigrette 11-
Reza Mezze - humus, muhamara, babaganouj, feta, calamata, warm pita 12-
Lamb Mezze - kibbeh, lamacun, merguez, tatziki, carrots, pickled vegetable 13-
Grilled Ginger Quail local strawberry, avocado, jicama, radish, white pepper caramel 13-

Entrees
French Gnocchi Primavera - leeks, asparagus, tomato, spinach, radish, peas, goat cheese crema 18-
Seared Atlantic Cod - toasted orzo stirfry, melted leeks, sofrito avoglemono, pepper couli 20-
Roasted NC Trout - potato feta dill cake, lemon watercress, olive pesto, pickled garlic 20-
Seared Sea Scallops - lemon pea risotto, asparagus, tomato “caviar”, basil salsa verde 26-
Paella Madrilena - scallops, shrimp, mussels, fresh chorizo, peas, pepper sofrito, lemon 19-
Smoked Duck Breast - confit potato beignet, spinach, strawberry Vincotto, duck crackling 23-
Chicken Tawook - kebob, chicken filo pie, sweet pepper shakshuka, hen egg, spiced almonds 19-
*Delmonico Steak - crisp new potato, red onion crimini asparagus, demi, gorgonzola butter 24-
Braised Lamb Shank • saffron couscous, red bean, spring herb jus, cucumber lebnah 24-

For the Table
Sautéed Greens, preserved lemon & raisin 5-
Lemon Pea Risotto 5-
Asparagus, lemon & salsa verde 5-
Hand Cut Fries 4-
Warm Garlic Herb Pita 4-


We proudly source our ingredients from local farms in surrounding states. *Consuming undercooked meats, seafood & poultry may cause risk of food borne illness Please no substitutions! Split Entrée plate charge $6 *

Dessert
PLATES
Persian Baklava
Toasted nuts and cardamom, honey, cinnamon gelato 7-

Lemon Pistachio Cake
Meyer lemon ricotta curd, toasted pistachio, date berry jam 7-

Strawberry Oeufs a la Neige
Strawberry soup, vanilla yogurt, filo tuille, strawberries 7-

Flourless Chocolate Ganache Torte (gf)
chocolate mousse, local strawberry gelato, port drizzle 7-

Goat Cheesecake (gf)
Hazelnut shortbread, nuts, balsamic, berry salad 7-

Please ask your server for today’s selection of gelato and sorbet.

CHOCOLATES AND COOKIES
Truffles 2.25
Sugar Cookie (2) 1.95
Chocolate Raspberry Rugula Cookie 1.75
Date Maamoul Cookie 1.50
Keshmesh Cookie 1.50

LOOKING THROUGH THE GLASS
Seasonal Fruit Tart 5.50
Old Fashion Tiramisu Bowl 6.00
Reese’z Bombe 5.75
Belgium Pot de Crème 5.50
Traditional Sicilian Cannoli 3.75

Bar

Small Plates
Olives castelvetrano, nicoise, oil cured, calamata, orange Zatar $6
Charcuterie Board Local and European cured meats, cheeses & condiments $11/$18
Pomes Frits House Cut, Truffle Oil, Sea Salt, Tomato Jam $5
Grilled Caesar Salad Caesar Dressing, Parmesan, Bruschetta $7
Green Fettoush Watercress, tomato, onion, cucumber, mint, apple, feta, garbanzo $8
Dolmades rice, pinenuts, caramelized onion, mint, feta cheese, tatziki $6
Fried Shrimp &C alamari Napa cabbage, sweet & spicy glaze, sesame, scallion $10
Moorish Ribs Spiced tender pork ribs, Mediterranean BBQ, tabouleh, zatar $10
Rezaz Mezze Assorted Mediterranean dips, olives, feta & pita $12
Chicken Tawook Kebob Sweet pepper shakshuka, hen egg, spice almonds $12
French Gnocchi Primavera Spring vegetables, goat cheese crema $12
Seared Salmon Sautéed Spinach, raisin & lemon, lentil Salad $12
Petite Paella scallops, shrimp, mussels, chorizo, rice, sofrito, lemon $15

Desserts
Persian Baklava Toasted nuts and cardamom, cinnamon gelato $7
Lemon Pistachio Cake Meyer lemon curd, toasted pistachio, date berry jam $7
Strawberry Oeufs a la Neige Strawberry soup, vanilla yogurt, filo tuille, strawberries $7
Chocolate Ganache Torte Chocolate mousse, strawberry gelato, port drizzle $7
Goat Cheesecake hazelnut shortbread crust, nuts, balsamic, berry salad $7
Old Fashion Tiramisu Bowl Mascarpone mousse, lady fingers, espresso, cocoa $6

Chef's Table

Working long hours and wanting to see their friends and families, chefs would often feed them in the kitchen as they prepared meals for the guests of the restaurant. The chef’s table at Rezaz is your opportunity to be part of the family.

Enjoy a 5 course tasting menu personally created for you as you dine beside the “line” and under the “Pandelier”, a magnificent metal sculpture created from the original sauté pans used during the restaurant's first decade.

The chef’s table at Rezaz is available for up to 12 guests nightly and menus can be coordinated to your personal tastes. Please call or email to reserve your place in the kitchen.

Deli & Bakery

Starters & Salads

Soup of the Day $4/$7
Grilled Eggplant - Tomato, olives, balsamic $6
Rezaz Mezze - humus, baba Ganouj, muhamara & warm pita $12
Pomme Frits - hand cut, sea salt, tomato jam $4
Lahmacun - Turkish pizza, lamb, pomegranate, feta, pinenut, sesame $6
Simit - Turkish bagel with feta spread $4
Chopped Salad - poached salmon, chickpeas, hard egg, bacon, lettuce, tomato, cucumber, olives, onion, lemon dressing $10
Greek Village Salad - pulled chicken, cucumber, olives, tomato, red onion, house oregano vinaigrette $9
Moorish Chicken Salad - tender Chicken Breast, currants, aioli over chopped kale, lemon dressing $10


Panini

Eggplant & Feta Panini - tomato, spinach, mint, feta & parmesan $9
Turkey Club Panini - roasted turkey, smoked bacon, cheddar, LTO, aioli $9


Mediterranean Sandwiches & Wraps

Falafel Wrap - LTO, humus, baba, lettuce, pickled vegetable $8
Beirut Chicken Wrap - Humus, lettuce, tomato, onion, parsley $9
Turkish Kibbeh Wrap - lamb & bulgur patties, tatziki, pickled vegetable, LTO, humus $9
Humus & Feta Wrap - lettuce, tomato, red onion, pickled vegetable $8
Ropa Vieja - shredded marinated beef, lettuce, tomato, cheddar, Cuban Bread $9
Kobe Beef Hot Dog - mustard aioli, tomato, Arabic pickle, marinated red onion, parsley, baguette $8
Rueben - swiss cheese, sauerkraut, Russian dressing, Jewish rye bread $9

*All Sandwiches are served with one side

Desserts

Persian Baklava - Toasted nuts and cardamom, fig gelato $7
Warm Pear & Spice Cake - Cinnamon gelato, poached pear, streusel dukkah $7
Local Apple Almond Tart - Apple thyme confit, frangipane, buttermilk sorbet $7
Flourless Chocolate Ganache Torte - chocolate mousse, coffee gelato, port drizzle $7
Goat Cheesecake - Walnut crust, honeyed walnuts, fall fruit compote $7
Parisian Rice Pudding - White chocolate butter, toasted pistachio, dried cranberries $7

Please ask your server for today’s selection of gelato and sorbet.

Chocolate Rugula Cookie $1.75
Date Maamoul Cookie $1.50
Keshmesh Cookie $1.50

Essentials

Hours

Lunch
Monday - Saturday 11:30 - 2:00

Dinner
Monday - Friday 5:30 - Until
Saturday - Sunday 5:00 - Until

Bar
Monday - Saturday 5:00 - Until

Deli & Bakery
Monday - Saturday 10:00 - 5:00

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28 Hendersonville Rd.
Asheville, NC 28803

828.277.1510
info@rezaz.com

Reservations

828.277.1510 Or click below to book online.
Book now

Events

The Benedetto Room is a private sanctuary in the back of the restaurant, perfect for groups of up to 24.

Rezaz is also available for larger functions and catering. Please call or email for more information.